THE HISTORY OF FOOD & SPICES
Indian Spice & Cuisine
Spicy, rich, flavourful and diverse are terms
that are frequently used to describe Indian food.
All these words are apt in describing
Indian cuisine, for it is diverse in variety and taste,
and is made up from a wide array of regional
cuisines throughout various parts of India.
Turkish Doner Kebab
The first döner kebab in a sandwich form is said to have appeared in Istanbul in the mid-1960s, but it was in Germany in the 1970s that it was developed into the distinctive Döner that we know and love today - a thinly-sliced meat sandwich topped with salad, vegetables and sauces.